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Sous Chef | Culinary Leader at Historic Hotel
Job in
Columbus, Franklin County, Ohio, 43224, USA
Listed on 2026-02-28
Listing for:
The Crescent Hotels Group
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Columbus, Ohio, seeks a Sous Chef to assist the Executive Chef in managing culinary operations. The ideal candidate will have 2-5 years of culinary experience, including at least 1 year as a Sous Chef. Responsibilities include ensuring food consistency, leading a team, and maintaining inventory control. Join us to contribute to a diverse and inclusive workplace that celebrates individuality and promotes career growth.
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