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Assistant Kitchen Manager
Job in
Columbus, Franklin County, Ohio, 43224, USA
Listed on 2026-07-05
Listing for:
Hunter Super Techs - TurnPoint
Full Time
position Listed on 2026-07-05
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Cook & Chef, Catering
Job Description & How to Apply Below
By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba’s Italian Grill. Text HELP for help or smshelp. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found /privacy-policy.
At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests.
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.
POSITION DETAILS Maintain high employment standards consistent with Bloomin' Brands policies
Assist in set ups for the opening crew in the kitchen
Check schedule for in-coming team members
Adhere to and coach on security procedures
Evaluate the close from night before
Review daily inventory
Prepare to receive orders
Track of shelf-life adherence
Check temps on freezer, dish machine and refrigeration units before prepping
Learn flavor profiles and specifications of menu items
Follow recipe cards with no compromise
Review daily sanitation checklists and conduct checks
Conduct daily health inspections
Adhere to sanitation, temperature and food safety standards
Work the flow and timeliness of tickets to ensure exceptional cook times MINIMUM REQUIREMENTS Certified trainer in any back-of-house functions
Passing grade in Assessment testing
Must be willing and able to work a flexible schedule
Legal authorization to work in the United States Minimum 21 years of age PREFERRED REQUIREMENTS Previous experience in restaurant industry
Previously held positions of leadership
Trained and proficient in all areas of back-of-house functions
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at Range:
Varies by Location
-We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!
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