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Melting Pot Line Cook ​/ Heart of the House

Job in Columbus, Franklin County, Ohio, 43224, USA
Listing for: Ontario Trillium Foundation
Full Time, Part Time position
Listed on 2026-08-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Server/Wait Staff, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 17908 - 20664 USD Yearly USD 17908.00 20664.00 YEAR
Job Description & How to Apply Below

We are looking for energetic and dependable individuals to add to our team. A great attitude and being team-oriented are a must. We are a premier fondue restaurant located in Easton Town Center. Our mission is to provide the Perfect Night Out to our guests and a positive work environment for our team members. We offer a warm, friendly, and positive environment that promotes teamwork.

We offer highly competitive hourly pay, meal benefits, and opportunity to grow. Our hours of operation are family and student friendly. We close at 9 pm every day except Friday and Saturday, which is 10 pm. We are looking for both full and part-time. The Melting Pot is a great supplemental income job for those with day jobs or school.

Line cook – learn knife skills along with executing recipes to a standard. Minimal kitchen experience required. Training on the job will be provided. Don’t like working behind a hotline or late nights? We are the place for you. We have a completely cold kitchen!

RESPONSIBILITIES
  • Dish machine set-up and maintenance.
  • Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage.
  • Immediately documents and reports repairs and maintenance issues.
  • Positive interaction between service staff and other team members.
  • Effective time management.
  • Practices teamwork by communicating with and assisting all members of the restaurant team.
  • Uses checklists to ensure proper set-up and close down of each shift.
  • Follows all of the company’s specifications and procedures to ensure Perfect Food.
  • Follows and uses all food safety procedures and logs.
  • Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.
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