Bar Room Manager

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Full Time Columbus, OH, US

3 days ago Requisition

Salary Range: $50,000.00 To $60,000.00 Annually

Job Title: Bar Room Manager

Department: Operations Reports To: Deputy Director for Operations Location: CMA at The Pizzuti – 632 Park Street Position Type: Full-time, salaried

Salary Range: $50,000 - $60,000 with benefits

Job Summary:

The Bar Room Manager supports the Columbus Museum of Art’s mission by delivering an exceptional culinary experience atCMA at The Pizzuti – the museum’s satellite campus in the Short North Arts District, which serves as a vibrant platform for experimental, artist-driven programming. This leadership position manages the daily operations of a concept bar/café designed by an internationally recognized contemporary artist. Responsibilities include recruiting, training, and supervising front-of-house staff;

managing inventory for beverage programs; ensuring a clean, safe, and welcoming environment; and upholding high standards of service and hospitality.

In alignment with the museum’s values, the Bar Room Manager plays a critical role in enhancing the visitor experience, fostering a vibrant and engaging atmosphere, and contributing to the long-term sustainability of the museum through thoughtful operations and guest-focused service.

Duties and Responsibilities:

• Oversee daily operations of the Café and Bar including opening/closing procedures, service flow, cleanliness, and cash handling.
• Prepare and serve high-quality espresso drinks, teas, cocktails, and food items while maintaining consistency and speed.
• Lead, train, and supervise front-of-house staff to ensure exceptional guest service and adherence to CMA service standards.
• Manage inventory for beverages, food, and supplies using shelf-to-sheet processes and established par levels.
• Ensure full compliance with health and safety regulations, as well as federal, state, and local laws governing food and alcohol service.
• Handle administrative tasks including scheduling & payroll timesheets for the Finance Department.
• Maintain and manage equipment in coordination with the Deputy Director for Operations to ensure smooth day-to-day functionality.
• Deliver an exceptional guest experience informed by the broader curatorial program of The Pizzuti.
• Monitor financial performance by tracking sales, labor, and cost of goods; produce regular reports and adjust operations to meet revenue goals.

Qualifications:

• 5-10 years of progressive experience in hospitality, with a strong background in bartending, barista service, or food and beverage operations; prior leadership or supervisory experience strongly preferred.
• Previously opened and managed café or bar operations, ensuring full setup, team readiness, and smooth daily operations.
• In-depth knowledge of cocktail creation, espresso preparation, and barista techniques, with a commitment to product consistency and quality.
• Proven ability to multitask effectively in a high-volume environment, balancing operational oversight with hands and arms guest service.
• Strong leadership presence with a professional, approachable demeanor and the ability to motivate and support team members.
• High standards for cleanliness, efficiency, and presentation across all service areas and workstations.
• Proficiency with POS systems, basic cash handling procedures, and daily reconciliation processes.
• Excellent communication, time management, and organizational skills with attention to detail.
• Flexibility to work evenings, weekends, late nights, and holidays as needed.
• Comfortable working both independently and as part of a team in a fast-paced, dynamic setting.
• Must meet minimum legal age requirements for the service of alcohol in accordance with local and state regulations.

Performance Standards:

• Demonstrates an understanding of the venue’s mission and ambiance, providing service that aligns with the artistic setting and enhances the guest experience.
• Consistently maintains high standards in the preparation and presentation of all beverages and food items, while being…