Brew Brothers Cook - Eldorado Scioto Downs; Columbus, Oh

Columbus, OH, United States (On-site)

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission
: “Create the Extraordinary"

Our Vision
: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”

Our Values
: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Must be able to work, oversee, and train all culinary positions. Primarily responsible to ensure proper cooking of all food for patrons of Brew Brothers.

• Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our guests.
• Understanding and executing Family Style Service at all times with all guest and team members.
• Will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces.
• Must be able to prepare items as needed to include, but not limited to broiling sautéing, deep-frying, pan-frying, boiling, steaming, baking, and grilling.
• Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.
• Must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Scioto standards.
• Will be required to fill out production schedules, openings and closing checklists, requisitions forms, and daily team briefings.
• All other duties as assigned.

WHAT YOU WILL NEED

• Employee must have working kitchen knowledge. Must understand culinary terms and have strong mechanical skills.
• The use of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors, steam controlled equipment, and slicers'.
• Must have a working knowledge of basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines.
• Employee will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, sous, stocks, and sauces.
• Prepare items as needed to include, but not limited to broiling, sautéing, deep-frying, boiling, steaming, baking, and grilling.
• Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
• Employee will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.
• Employee must be able to work under pressure in a fast paced environment, and complete tasks with a “sense of urgency.”
• Must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Scioto standards.
• A minimum of two-years food service experience required.
• A minimum of three years cooking experience a plus.
• Must be able to read, write, add, subtract, multiply, and divide. A culinary school diploma…