Dual Runner​/Busser

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Hi there! We are looking for an individual with prior fine dining experience, available to jump in and learn our restaurant quickly. Independently focused, but works well in a team format multi-tasking.

We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant.

A Runner is responsible for effectively communicating with managers, servers, and hosts, and providing support in their tasks. This role demands proficiency in service procedures, a helpful attitude toward colleagues, and a dedication to ensuring guest satisfaction.

Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. A Busser plays a crucial role in the smooth operation of the restaurant by actively communicating with managers, servers, and hosts, offering consistent support to ensure tasks are carried out efficiently. This position requires a thorough understanding of service procedures and the ability to execute them with precision.

In addition, a positive and collaborative attitude toward fellow team members is essential, as the Busser is often called upon to assist in various capacities.

• Opportunities for career growth, all role promotions prioritized for in-house employees
• Flexible Scheduling, paid time off, and closed 7 major holidays!
• Dining Discounts on and off shift
• Health benefits for eligible associates
• Starting pay minimum + tips

• A genuine commitment and interest in Hospitality
• A  Yes, and!  mentality toward Guests Services
• An intentioned appreciation toward teamwork, family, and community

• Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.
• Upholds positive hygiene and cleanliness practices throughout all work shifts.
• Demonstrates hospitality by answering guest questions, addressing requests, and resolving complaints with a focus on guest satisfaction.
• Collaborates with management and team members, offering help with tasks when needed, and provides constructive suggestions for improvement.
• Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.
• Is familiar with the restaurant's emergency procedures.
• Follows all duties, standards, and procedures outlined in the associate handbook.

Three Creeks Kitchen + Cocktails is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

• prior restaurant work encouraged
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment, and shows an eagerness to perform
• Motivated to make an impact and personally contribute to the success of the restaurant