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Morning Freezer AND Dairy Stocker Part Time

Job in Columbus, Franklin County, Ohio, 43224, USA
Listing for: BJ's Wholesale Club, Inc.
Part Time position
Listed on 2026-07-16
Job specializations:
  • Retail
    Stocking, Merchandising
Salary/Wage Range or Industry Benchmark: 30000 - 38000 USD Yearly USD 30000.00 38000.00 YEAR
Job Description & How to Apply Below

Benefits

  • Weekly Pay:
    Get paid every week so that you can manage your money on your terms.
  • Free BJ’s Memberships:
    Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.
  • Generous Paid Time Off:
    Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.
  • Flexible and Affordable

    Health Benefits:

    Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.
  • 401(k) Retirement Savings Plan:
    Build your financial future with a company match (available to team members 18 and older).
  • Employee Stock Purchase Plan:
    Accumulate funds through after‑tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.
Job Summary

The Dairy & Freezer Clerk is responsible for maintaining the dairy and freezer sections by ensuring proper stocking, rotation, and product integrity. This role supports merchandising, inventory management, and compliance with food safety standards while delivering excellent service to Members. The Dairy & Freezer Clerk plays an essential role in keeping the department organized and efficient, contributing to the overall success of the perishables team.

Key Responsibilities
  • Live our values:
    Demonstrate inclusive behavior, make ethical choices, and approach your work with a positive and solution‑oriented mindset.
  • Create a safe and collaborative environment:
    Foster open communication and trust.
  • Celebrate team members:
    Acknowledge others’ contributions, support team success, and help create a positive, encouraging work environment.
  • Guarantee service excellence:
    Ensure daily execution of Grand Opening Look Daily (GOLD) Member Standards are met and consistently reinforcing key service behaviors:
    Greet, Anticipate, Appreciate (GAA);
    Fast, Friendly, Full, Fresh, Clean; and Listen, Apologize, Solve, Thank (LAST) across all areas of the club.
  • Create a positive experience:
    Engage with Members in a friendly and helpful manner to contribute to a premium shopping experience.
  • Respond to Member needs:
    Address Member questions or concerns promptly and, when necessary, elevate unresolved issues to a supervisor.
  • Maintain club standards:
    Consistently delivering GOLD Standards in your club.
  • Contribute to club goals:
    Perform daily responsibilities with accuracy and consistency to support improvement in key performance areas and help the club meet or exceed targets.
  • Use supplies responsibly and follow scheduling expectations to help the club stay within labor and supply goals.
  • Support performance and profitability:
    Complete tasks efficiently and accurately and follow best practices to drive strong club results.
  • Understand the business:
    Learn how your role impacts key club metrics and contribute to overall department performance through consistent execution.
  • Ensure planogram integrity in dairy and freezer:
    Stock all dairy and freezer products according to company planograms to maintain visual standards and ensure consistent member experience.
  • Maintain cold chain and in‑stock accuracy:
    Support cold chain integrity by monitoring temperature control and replenishing low or missing items to ensure freshness and availability.
  • Execute proper product rotation:
    Apply FIFO (First In, First Out) rotation procedures to reduce waste and maintain optimal product quality.
  • Conduct quality and date checks:
    Regularly inspect products for expiration dates and condition, removing dairy‑related damaged or outdated items to uphold food safety standards.
  • Ensure food safety and sanitation compliance:
    Follow all food safety and sanitation standards, including routine cleaning of coolers, freezers, equipment, and shelving.
  • Support product availability:
    Monitor dairy and freezer in‑stock levels and assist with replenishment efforts to maintain a full and shoppable department.
  • Ensure accurate signage and pricing:
    Verify all items are correctly signed and priced to avoid member confusion and support smooth checkout operations.
  • Support seasonal merchandising initiatives:
    Assist with seasonal transitions and merchandising plans to…
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