Fresh Foods Technician

As a Fresh Foods Technician
, you’ll serve as the go‑to expert for Fresh Foods, Bakery, and/or Deli, Produce and Meat operations—combining hands‑on technical expertise with coaching, training, and field execution. This role is ideal for professionals who enjoy working independently, traveling to retail locations, and making a visible impact on store performance.

• Act as a trusted subject matter expert
  , recognized by internal teams, clients, and retail partners for deep product knowledge, operational excellence, and procedural accuracy.
• Represent the company professionally in-store
  , ensuring customer teams are fully equipped to handle department complexities and operational standards.
• Travel independently to assigned retail locations
  , planning store visits in advance with clear objectives, agendas, and desired outcomes.
• Communicate effectively before, during, and after store visits
  , coordinating resources, providing progress updates, and delivering visit recaps to stakeholders.
• Support new store openings, remodels, and resets
  , including:
  • Assisting with setting cases to plan‑o‑grams
  • Training associates on plan‑o‑gram execution and production standards
  • Providing production support to meet volume needs before and after openings
• Execute and maintain new item setups
  , seasonal transitions, and ongoing plan‑o‑gram updates based on business needs.
• Maintain program documentation
  , merchandising tools, and category‑specific manuals to support consistent execution.
• Develop and deliver reporting and insights
  , including:
  • Store visit reports
  • Monthly category performance reports with trend analysis and seasonal recommendations
  • Annual category reviews and ad‑hoc analysis as needed
• Collaborate regularly with merchandisers and leadership
  , sharing updates, introducing new programs or items, and aligning on execution strategies.
• Perform additional duties as assigned to support business and client objectives.

Required Education & Experience

• High school diploma or equivalent required
• Minimum of 0 - 3 years of hands‑on experience in retail Fresh Foods, Bakery, and/or Deli, Produce and Meat operations
• Proven technical experience supporting daily department operations, merchandising, and production

Knowledge, Skills & Abilities

• Strong working knowledge of Fresh Foods, Bakery, and/or Deli, Produce and Meat department operations
  , including production processes and merchandising standards
• Ability to set up displays
  , execute plan‑o‑grams
  , and participate in resets and remodels independently or as part of a team
• Comfortable training and guiding others through hands‑on, in‑store execution
• Strong organizational, communication, and time‑management skills
• Work independently while managing multiple store visits and priorities
• Valid driver’s license and willingness to travel to assigned retail locations

Physical & Travel Requirements

• Stand, walk, and work on‑site in retail environments for extended periods
• Lift and carry up to 40 pounds
• Ability to travel regularly as part of the role