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Food Service General Manager

Job in Commack, Suffolk County, New York, 11725, USA
Listing for: Compass Group USA
Full Time position
Listed on 2026-02-24
Job specializations:
  • Management
    Healthcare Management, Hotel Management
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below

🚀
Now Hiring:
Food Service General Manager – Commack, NY

Are you ready to lead with purpose, passion, and culinary innovation? 🍽️✨

Unidine, a division of Compass-USA, is seeking an inspiring Food Service General Manager to take the helm at the renowned Gurwin Nursing & Rehabilitation Center
, a nationally recognized 5‑Star CMS-rated senior living community in Commack, NY
. This is your chance to step into a leadership role where hospitality, heart, and high standards come together.

As the General Manager
, you’ll be the driving force behind an exceptional dining experience—bringing joy, comfort, and connection to residents and guests every day. You’ll build a thriving team, shape the culinary vision, and lead a department that’s fully integrated into the mission of a truly outstanding healthcare community.

This is more than a job. It’s leadership with impact. 💙

What You’ll Do
  • Lead a talented dining team with energy, empathy, and excellence
  • Create a positive, inclusive, people‑first workplace
  • Oversee operations, budgets, purchasing, and financial performance
  • Innovate menus with culinary leadership
  • Build strong relationships across departments, staff, residents, and guests
  • Maintain the highest standards in safety, quality, and hospitality
  • Coach, develop, and grow your team to their full potential
  • Ensure flawless compliance and operational consistency

If you re a natural leader who thrives in a fast‑paced environment and enjoys building high‑performing teams, this role is calling your name. 📣

Who Thrives Here

We re looking for someone who brings:

  • 8–10+ years of upscale food service experience (with at least 6 in leadership)
  • A passion for hospitality and people development
  • Strong business acumen—budgets, P&L, inventory, cost management
  • Exceptional communication, organization, and relationship‑building skills
  • A calm, solutions‑focused approach to challenges
  • Serious catering experience and a solid foundation in food safety & HACCP

đź”’ Life, Disability & Identity Protection

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