West Trainer - Bakery Franchise Operation(Front of House

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Full Time – Commerce, CA, US

3 days ago – Requisition

Salary Range: $70,000.00 - $90,000.00 Annually

• Job Title:
  
  West Trainer – Bakery Franchise Operation (Front of House)
• Reports To:
  
  Senior Training Center Manager
• Job Type: Full Time, Exempt
• Department:
  East Training Center
• Location:
  
  Commerce, CA

This role is responsible for providing pre‑opening training for new Tous Les Jours bakery stores, covering certain product preparation, quality control, and overall store operations to ensure a successful launch. The position also delivers foundational training for internal employees to strengthen their job competencies and operational expertise.

• Training Execution
  • Conduct comprehensive training for new store owners and employees
  • Conduct training to improve product sales and employee customer service at the store
  • Provide training on manual products and new products
  • Educate on hygiene and food safety standards
  • Train on the use and maintenance of various equipment
• Training Center Operations
  • Ensure industrial safety and food safety compliance at the training center
  • Manage Training Center expenses and handle all related expenditures
  • Conduct inventory checks and manage procurement and purchase orders
• Training Documentation Management
  • Develop and update training curricula and materials
  • Prepare and manage training‑related documents and reports
  • Conduct post‑training evaluations (surveys, feedback collection)
  • Create and enhance training materials (manuals, presentations, guidelines, etc.)
• Other Responsibilities
  • Provide certain product manufacturing training for new employees
  • Basic training for new internal employees
  • Develop and test new equipment and small tools

• Basic computer skills, including proficiency in MS Office products (Outlook, Word, Excel & PowerPoint)
• Excellent verbal and written communication skills
• Ability to read and interpret documents such as procedure manuals and regulatory documents
• Ability to write reports & business correspondence
• Detail oriented, excellent record keeping and documentation skills

• Prior bakery, food and beverage, and/or QSR experience is required
• Associate degree, bachelor’s degree, or equivalent years of work experience
• Basic understanding of F&B operation fundamentals
• Basic computer skills, including proficiency in MS Office products (Outlook, Word, Excel & PowerPoint)

• Med/Den/Vis/Life Insurance (100% Company Covered) from Day 1
• Short Term and Long-Term Disability Leave (short term 100% covered)
• 401(k) Company Match
• Life allowance reimbursements (Monthly)
• Cellphone reimbursements
• Employee Discounts (40% off CJ products & services)
• Paid Time Off (generous and increases by tier)
• Paid Creative Leave (up to 4 weeks specified on years of service)
• Paid Holidays (11 days)
• Employee Club Activities (movie, e-sports, book, sports activity club, etc.)