More jobs:
Nighttime Maintenance Supervisor; Food/Baking Industry
Job in
Commerce, Los Angeles County, California, USA
Listed on 2026-06-12
Listing for:
W3Global
Full Time
position Listed on 2026-06-12
Job specializations:
-
Manufacturing / Production
Maintenance Technician / Mechanic, Industrial Maintenance, Manufacturing Operations / Plant Manager
Job Description & How to Apply Below
Location: Commerce, CA
Shift: 10:00 PM - 7:00 AM
Days Off: Friday-Saturday or Sunday-Monday
We are seeking a hands‑on Nighttime Maintenance Supervisor to lead maintenance operations during the overnight shift in a fast‑paced commercial bakery environment. This role is responsible for supervising maintenance activities, troubleshooting equipment issues, coordinating repairs, and ensuring all production equipment remains operational to support manufacturing goals.
Key Responsibilities- Supervise and support the overnight maintenance team to ensure timely completion of maintenance activities.
- Troubleshoot and repair electrical, mechanical, pneumatic, and hydraulic systems on bakery production equipment.
- Coordinate and execute preventive maintenance programs to minimize downtime and improve equipment reliability.
- Respond to emergency equipment breakdowns and prioritize repairs to support production schedules.
- Monitor equipment performance and identify opportunities for continuous improvement.
- Assist with installation, modification, and startup of equipment as needed.
- Ensure maintenance work is completed safely and in compliance with company policies and food safety standards.
- Maintain accurate maintenance records, work orders, and repair documentation.
- Collaborate with production and sanitation teams to maximize operational efficiency.
- Train and mentor maintenance technicians on troubleshooting and best maintenance practices.
- Ensure proper inventory levels of maintenance parts and supplies.
- Minimum 2+ years of maintenance supervisory or lead experience.
- Strong electrical and mechanical troubleshooting skills.
- Experience working in a food manufacturing, bakery, beverage, or related processing environment.
- Ability to read electrical schematics and mechanical drawings.
- PLC troubleshooting knowledge is a strong plus.
- Experience with conveyors, motors, gearboxes, pumps, ovens, mixers, packaging equipment, and production machinery preferred.
- Must have own maintenance tools.
- Strong leadership, communication, and organizational skills.
- Ability to work independently on overnight shifts.
- Commercial bakery experience.
- PLC diagnostics and troubleshooting experience.
- Experience with preventive and predictive maintenance programs.
- Food safety knowledge (GMPs, HACCP, SQF, etc.).
- Shift: 10:00 PM - 7:00 AM
- Days Off:
Friday-Saturday or Sunday-Monday
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