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Quality Control Inspector

Job in Commerce, Los Angeles County, California, USA
Listing for: Pacific-Spic
Full Time position
Listed on 2026-07-15
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 19.5 - 27 USD Hourly USD 19.50 27.00 HOUR
Job Description & How to Apply Below

Quality Control Inspector

Full Time Technical Commerce, CA, US

8 days ago Requisition

Salary Range: $19.50 To $27.00 Hourly

Job Summary

Responsible for Daily Finished Goods Inspections (Net Weight, Label Reconciliation, Retail Seal Bottle Checks, etc.). Conducts Pre‑Op and Post‑Op Inspections while complying with Food Safety Programs (Good Manufacturing Processes [GMP], SOP, SSOP & HACCP, as applies) and maintaining a clean and organized workplace. Responsible for Food Defense. Conform to Food Safety Culture.

Major Responsibilities
  • Assist Quality Control Manager by conducting pre‑op and post‑op verifications (Line Clearance, Organic, Allergen, ATP Swabbing, etc.) as necessary
  • Conduct inspections to ensure standard specifications and customer requirements conform (Net Weight, Label Reconciliation, Retail Seal Bottle Checks, etc.)
  • Observe during routine inspections for any deviations; report any deviations to Department Heads/Leads (and Quality Control Manager) to ensure Department Heads/Leads address deviations and implement C.A.R. as necessary
  • Assure that microbiological testing of Blend Production batches is accomplished in a timely manner and that Production samples (including Daily Magnet / Metal Detector findings) are pulled as needed
  • Quality Control Information Data Entry, Filing & Organization
  • Must be cross trained with “Quality Control Technician” responsibilities
  • Perform any other duties as requested by Management
  • Perform other Customer Service, Sales or Purchasing duties as needed
Preferred Knowledge and Education
  • High school diploma or equivalent or minimum two years’ related experience.
  • Knowledge of food safety principles, including GMP and HACCP.
  • Ability to follow standard operating procedures and maintain accurate records.
  • B.S. in Food Science / Chemistry or related field preferred.
  • Preferably experience working in industry regulated by FDA
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