Catering Manager - Middlesex School

FISD

Salary: $80000 - $90000 / year

Other Forms of Compensation: N/A

Flik Independent School Dining has been leading the way in transforming private and independent school food service across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional food service experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just food service – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person
, creating community through great food and programming, and doing what’s right
, every time.

We are Nourishing a Brighter Future.

As Catering Manager, you will lead all catering efforts, ensuring seamless execution of events from planning through completion. You will lead event logistics, staffing, service standards, and client communications while maintaining a strong focus on food quality, presentation, and customer happiness. This role requires strong leadership, attention to detail, and the ability to thrive in a multifaceted, school-based environment. The Catering Manager plays a meaningful role in upholding our brand standards while crafting memorable dining experiences for students, faculty, and guests.

• Plan, coordinate, and implement catering events and campus programs, ensuring perfection in service and presentation.
• Collaborate with campus partners to craft and deliver engaging food-focused events that reflect the school culture.
• Support marketing initiatives including social media content, promotional campaigns, and visual merchandising.
• Lead and participate in staff training passionate about hospitality, service excellence, and guest engagement.
• Gather and analyze guest feedback to continuously improve the dining experience.
• Build and maintain positive relationships with students, faculty, parents, and school administrators to promote positive community engagement.
• Provide on-site support and problem-solving during events to ensure smooth execution.
• Use catering software platforms (e.g., Catertrax, Spoonfed) to handle event details and communications.
• Monitor project timelines, budgets, and results for campus events and community initiatives.

• Minimum 3 years of experience in hospitality, food and beverage management, or catering operations.
• Associate’s degree or higher in Hospitality Management, Event Planning, Marketing, or related field preferred.
• Experience in event planning, conference services, and campus catering strongly preferred.
• Knowledge of food preparation and presentation standards; culinary background a plus.
• Confirmed leadership and experience managing or training service staff.
• Strong project management skills with the ability to prioritize optimally under tight timelines.
• Excellent verbal, written, and interpersonal communication skills; public speaking experience a plus.
• High comfort level in a fast-paced, customer-facing environment.
• Proficient in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint); experience with catering software systems preferred.
• Creative individual who excels at solving problems and has a passion for hospitality trends, guest engagement, and community-building.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off…