Artisanal Bread Baker - Hands-On, Early Shifts, Health
Listed on 2026-09-30
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Manufacturing / Production
Join an energetic and passionate team to produce artisanal breads sold all over the New England region and beyond. Everything, bar mixing and slicing, is done by hand, from portioning to shaping, to finally baking. There are possibilities of cross training within the bread team, so you may have the possibility of learning how to do each stage of the process, from mixing doughs, to shaping some of our iconic loaves, to baking them off.
We bake roughly 10,000 loaves each day, with our biggest portion of that being sourdough based.
Full time
4:00am - 12:00pm
8:00am-4:00pm
Part Time
4:00am - 8:00am
12:00pm - 4:00pm
Our Company is growing and we provide opportunity for professional growth. We offer competitive compensation, benefits such as health, dental, and vision insurances, as well as a 401K and an amazing team to work with!
Weekends are preferred. Experience is a bonus, but not required!
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