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Shipboard Executive Sous Chef: Lead Galley
Job in
Concord, Merrimack County, New Hampshire, 03306, USA
Listed on 2026-02-28
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A leading entertainment company is seeking a culinary manager for a shipboard role, responsible for overseeing all Galley staff and ensuring food quality and sanitation standards. This position requires a minimum of four years' experience in high-volume operations and a culinary degree. Ideal candidates will thrive in a fast-paced environment and be able to live onboard for extended periods, managing staff effectively and handling guest feedback with professionalism.
A strong understanding of cost management and beverage laws is essential.
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