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Correctional Food Service Officer; Avery-Mitchell CI

Job in Concord, Cabarrus County, North Carolina, 28027, USA
Listing for: State of North Carolina
Full Time position
Listed on 2026-09-20
Job specializations:
  • Dental / Dentistry
    Public Health
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below
Position: Correctional Food Service Officer (Avery-Mitchell CI)

Agency

Adult Correction

Division

Job Classification Title

Correctional Food Service Officer I (S)

Position Number

Grade

NC05

About Us

The NC Department of Adult Correction is one of the largest state agencies with more than 14,000 employees. It is responsible for safeguarding and preserving lives and property through prevention, protection, and preparation as well as the care, custody, and supervision of all adults sentenced for violating North Carolina laws. This department includes state prisons with custody, healthcare, and facility operations staff as well as probation/parole officers who supervised sentenced people in the community.

Other divisions include Administration, Health Services, Rehabilitation & Reentry, Special Operations and the Post-Release Supervision & Parole Commission. We have a mission that matters!

Description of Work

The North Carolina Department of Adult Correction is seeking dedicated individuals to join our team as Correctional Food Service Officers (CFSO). This role offers a rewarding career path in public safety and food service management within a secure correctional environment. Employees in this position play a vital role in ensuring safe, efficient, and compliant meal preparation and delivery for the offender population while maintaining security and sanitation standards.

Correctional Food Service Officer Responsibilities:

  • Supervise and instruct offenders in food preparation, serving, and cleanup activities according to established menus and schedules.
  • Monitor compliance with sanitation, safety, and security standards in all food service areas.
  • Maintain strict control of tools, equipment, and offender movement to ensure facility security.
  • Inspect food items and supplies for quality and quantity; report shortages or discrepancies promptly.
  • Operate and maintain kitchen equipment and ensure preventive maintenance is
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