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Doughnut Factory Quality Control Technician

Job in Concord, Cabarrus County, North Carolina, 28027, USA
Listing for: krispy
Full Time position
Listed on 2026-08-22
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 52000 - 65000 USD Yearly USD 52000.00 65000.00 YEAR
Job Description & How to Apply Below

HERE'S A TASTE OF WHAT YOU'LL BE DOING

  • Responsible for monitoring, and programing critical control points (CCP).
  • Responsible for monitoring and product food safety and quality throughout the manufacturing process.
  • Responsible for performing sanitation verification and allergen testing on equipment and other areas required
  • Responsible for the correct recording and filing of all relevant record logs and documentation.
  • Ensures the correct recipe guidelines for products are met during processing.
  • Ensures employees are following all Food Safety and worker safety practices
  • Ensures and educates employees on food safety and SQF standards
  • Collect product samples for Product Development, lab retains and the laboratory when directed
  • Perform inspections on Products, Equipment and Machinery.
  • Along with plant management team, will perform Monthly Self GMP Audits of facility.
  • The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.
Equipment Operation
  • Scales and thermometers
  • Automatic Pan Washing Machine
Safety and Sanitation
  • Maintain a clean, neat uniform at all times and ensure employees are also adhering to uniform standards
  • Ensure Comply with sanitation standards
Leadership
  • Act as a team player through the standards identified in the Krispy Kreme Training Workbooks
  • Assist in training and development of Team Members
  • Supports Managers with training of new employees
  • Model company and facility standards and policies consistently
  • Model exceptional customer service skills for employees
YOUR RECIPE FOR SUCCESS
  • Must have a High School Diploma or equivalent (GED).
  • Must be able to lift up to 50 lbs. on an occasional basis.
  • Experience working in a QA & food manufacturing environment is required.
  • Must be able to complete or learn to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.
  • Must be able to work independently and with others with minimal supervision.
  • Must be able to work for extended periods of time in a cool environment.
  • Must be able to maintain accurate and legible documentation of all assigned responsibilities.
  • Must be able to speak, read, and write in English and be able to communicate with management.
  • Must possess basic math skills.
  • Intermediate PC skills with working knowledge of MS Word, Excel, and Outlook
  • Post-Secondary Education strongly preferred
  • Certified HACCP/HARPC strongly preferred
  • SQF Exposure strongly preferred
BENEFITS
  • Comprehensive benefits (medical, vision, and dental insurance)
  • Employee discount program
  • 401K plan
  • PTO and "dream" days
  • Company events
  • Education Reimbursement
  • Hospital Indemnity Insurance
  • Adoption Assistance
  • Life Insurance
  • FSA/HSA Plans Pet Insurance
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