Razzoos Bartender

Summary of Bartender Position

The Bartender provides prompt, friendly service while accurately preparing high quality alcoholic beverages and providing attentive food and drink service to guests.

• Valid Food Handlers Certification
• Valid Alcohol Service Certification

• Welcome and greet guests, ensuring they feel comfortable and receive attentive, personalized service
• Inform guests of specials, promotions, menu items, ingredients, and menu changes
• Take beverage/food orders from guests and beverage orders from servers
• Prepare and serve alcoholic and non alcoholic drinks consistent with the Company’s standard drink recipes
• Learn the names and personally recognize our regular guests
• Record drink orders accurately and immediately after receipt into the register system
• Conduct age verification for alcoholic service following ABC requirements and Company procedures at all times
• Manage guest liquor consumption effectively and in accordance with ABC requirements and Company procedures
• Accept guest payment, process credit card charges and make change (if applicable)
• Wash and sterilize glassware. Prepare drink garnishments
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Clear and reset tables in bar area
• Present drink/food menus, make recommendations and answer questions regarding beverages/food
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
• Receive and serve food orders to guests seated at the bar
• Answer phone and provide superior guest service
• Report all equipment problems and bar maintenance issues to restaurant manager
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director

• Knowledge of menu items, ingredients, and daily specials
• Basic understanding of bar operations, sanitation, and responsible alcohol service
• Able to communicate clearly and effectively with guests and team members
• Strong customer service and communication skills
• Ability to multitask and work efficiently in a fast paced environment
• Ability to prepare beverages quickly and consistently
• Ability to maintain clean and organized bar area
• Ability to work effectively with peers and provide excellent guest service
• Proficiency in basic math, with the ability to accurately handle cash, credit card, and other payment transactions while operating a point of sale (POS) system

• Must be 18 years of age or older
• Minimum one year experience as a bartender
• Working knowledge of beer, wine and liquor and common drink recipes
• Must be authorized to work in the U.S.

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus. Must be able to stand and walk for extended periods throughout the duration of the shift.

• Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
• Team members are REQUIRED to use cut‑resistant gloves when using a knife for cutting food or prepping fruit and vegetables
• Must be able to reach, bend, stoop, lift and carry up to 40 lbs. or more
• Climb ladder when reaching for items that are on upper shelves
• Exposure to varying temperatures, hot (kitchen) and cold (walk ins)

• We interview on the Spot
• Flex…