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F&B Trainee Manager - J1
Job in
Old Greenwich, Connecticut, 06870, USA
Listed on 2026-03-03
Listing for:
bē
Full Time, Apprenticeship/Internship
position Listed on 2026-03-03
Job specializations:
-
Hospitality / Hotel / Catering
Hospitality & Tourism, Event Manager / Planner
Job Description & How to Apply Below
Job Description
As a J1 F&B Trainee Manager at Innis Arden Golf Club, you will embark on a comprehensive, year-long professional development journey within one of Connecticut's premier private clubs. This hands-on program is designed to provide you with in-depth exposure to all aspects of Food & Beverage operations and Front of House management.
Key Responsibilities:
- Rotate through core departments including Food & Beverage, Front of House, and Member Services to gain a holistic understanding of club operations
- Support daily dining operations, including set-up, service, and breakdown for a variety of dining venues (fine dining, casual, and event spaces)
- Deliver exceptional guest service to club members and guests, upholding the highest standards of hospitality
- Assist with planning and execution of club events, member tournaments, and private functions
- Collaborate with culinary, bar, and service teams to ensure seamless operations and guest satisfaction
- Participate in ongoing training sessions, workshops, and professional development activities led by club leadership and industry experts
- Contribute to a positive, inclusive, and community-oriented work environment
- Support administrative tasks such as inventory, scheduling, and reporting as required
To be eligible for the J1 - 12 Month F&B Trainee Manager program at Innis Arden Golf Club, candidates must meet the following criteria:
- Hold a third-level qualification (university degree or equivalent) in hospitality, hotel management, or a related field
OR
Have at least 5 consecutive years of full-time experience in the hospitality industry
- Demonstrate strong verbal and written English language skills
- Show a genuine passion for hospitality, guest service, and professional development
- Exhibit excellent interpersonal skills, teamwork, and a positive attitude
- Display adaptability and commitment to completing the full 12-month program
- Be eligible for the J1 Trainee visa (must not have previously participated in a J1 Trainee or Internship program in the same occupational field)
- Willingness to relocate to Connecticut, USA, for the duration of the program
- Compensation: $17/hour (plus overtime at time and a half)
- Schedule:
40 hours per week - Accommodation:
Provided within walking distance to the club for $35/week (deducted from wages) - Meals:
Morning & afternoon staff meals provided on shift - Bonuses:
Performance-based bonuses at end of season and year - Perks:
- Summer staff outing to NY Yankees baseball game
- Employee holiday party in December
- Work at a top-tier, newly redesigned private golf club with a welcoming, community-focused culture
- Gain exposure to both F&B and Front of House operations
- Enjoy a range of club amenities and participate in club events
- Be part of a close-knit international team that values professional growth and camaraderie
- Access to tennis courts, family-oriented programs, and a variety of member events
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