Foxwoods Resort Casino - Overnight Kitchen Cleaner
Listed on 2026-06-22
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Dishwasher / Kitchen Assistant
Foxwoods Resort Casino - Overnight Kitchen Cleaner The Service Companies
Address 350 Trolley Line Boulevard, MASHANTUCKET, CT, 06338, US
Compensation $16.94/hour
About The Service CompaniesThe Service Companies (TSC) is the premier service provider to the hospitality, gaming, healthcare, education, and corporate catering industries. With over 2,000 team members serving 750 locations across 39 states, TSC is dedicated to delivering exceptional service quality and performance. As a privately owned company under TPG Twin Brook Capital Partners’ ownership, TSC values a culture that empowers employee involvement and performance, driven by "The TSC Way."
We’re Partners in Excellence, which means we are committed to achieving the highest quality standards and delivering exceptional experiences for our clients, team members, and the organization. The company operates through three separate business groups:
- Managed Services – Turn-key Hospitality/Casino Housekeeping, Stewarding, Third Shift Cleaning, Public Area Cleaning, Laundry and Kitchen Cleaning
- Managed Services Staffing – Hospitality Staffing for the Resort, Casino & Event space.
- Specialty Services – Window and Chandelier Cleaning, Pressure Washing, Pool Cleaning and Maintenance, Exterior Building Cleaning
Responsible for the heavy duty cleaning of restaurant kitchen sinks, grease traps, industrial ovens, freezers, mixers and kitchen floors on the overnight shift.
What We Offer (Training & Career Path)- Experience preferred, but not required — we provide comprehensive hands‑on training
- Clear advancement opportunities into lead or supervisory roles for motivated performers
- Ongoing skills training (guest service, safety, equipment use) and performance coaching
Physical Requirements
- Prepares ovens, sinks and other dirty restaurant equipment for cleaning
- Uses ice, water and cleaning solvent in the cleaning of restaurant kitchen equipment
- Empties trash in kitchens. Cleans and wipes down tables and chairs
- Washes and scrubs kitchen floors. Cleans food scraps from kitchen areas
- Follows all required safety and standard operating procedures.
- Asks supervisor or other employees for help when needed
- Is open to coaching and feedback from supervisor. Makes improvement
- Works weekends and holidays
- Acts as a role model to other Service Company employees
- Must have a strong desire to satisfy guest needs in a fast‑paced environment.
- Physical stamina to stand for long periods, walk moderate distances, and perform repetitive tasks.
- Ability to lift, push and pull up to 50lbs of weight on a consistent basis.
- Ability to bend, stoop, reach, climb stairs, and perform other routine physical activities.
- Must meet company and client appearance standards.
- Ability to work with cleaning equipment and chemicals safely.
- Ability to perform all duties with or without reasonable accommodation.
- Reliable, punctual, and customer‑service oriented.
- Team player who follows instructions and safety procedures.
- Detail‑oriented and organized.
- Comfortable with technology used for scheduling/clocking in (may vary by site).
- Medical Insurance
- Vision Insurance
- 401(k) Plan
- Short‑Term Disability
- Long‑Term Disability
- Life Insurance
This list of essential functions, other duties, mental and physical demands, requirements, and any licenses are not meant to be exhaustive. Management reserves the right to revise job descriptions and to require other tasks performed as needed.
TSC is an Equal Opportunity Employer. TSC does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non‑disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All aspects of employment including the decision to hire, promote, discipline, or discharge will be based on merit, competence, performance, and business needs.
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