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Banquet Operations Supervisor
Job in
Saybrook Point, Connecticut, USA
Listed on 2026-06-26
Listing for:
Saybrook Point Resort & Marina
Full Time
position Listed on 2026-06-26
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management, Catering, Event Manager / Planner
Job Description & How to Apply Below
Saybrook Point Resort & Marina in Connecticut is seeking a Banquet Supervisor to oversee daily operations of the Banquet area. The role involves managing scheduling, payroll, and ensuring customer satisfaction through quality service and effective team supervision.
The ideal candidate should have at least 2 years of supervisory experience in a banquet or food and beverage environment, with strong knowledge of food service practices and audio-visual equipment.
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