F&B Trainee Manager - J1

J1 F&B Trainee Manager at Innis Arden Golf Club

As a J1 F&B Trainee Manager at Innis Arden Golf Club, you will embark on a comprehensive, year-long professional development journey within one of Connecticut's premier private clubs. This hands-on program is designed to provide you with in-depth exposure to all aspects of Food & Beverage operations and Front of House management.

Key Responsibilities:

Rotate through core departments including Food & Beverage, Front of House, and Member Services to gain a holistic understanding of club operations Support daily dining operations, including set-up, service, and breakdown for a variety of dining venues (fine dining, casual, and event spaces) Deliver exceptional guest service to club members and guests, upholding the highest standards of hospitality Assist with planning and execution of club events, member tournaments, and private functions Collaborate with culinary, bar, and service teams to ensure seamless operations and guest satisfaction Participate in ongoing training sessions, workshops, and professional development activities led by club leadership and industry experts Contribute to a positive, inclusive, and community-oriented work environment Support administrative tasks such as inventory, scheduling, and reporting as required Requirements To be eligible for the J1 – 12 Month F&B Trainee Manager program at Innis Arden Golf Club, candidates must meet the following criteria:
Hold a third-level qualification (university degree or equivalent) in hospitality, hotel management, or a related field OR Have at least 5 consecutive years of full-time experience in the hospitality industry Demonstrate strong verbal and written English language skills Show a genuine passion for hospitality, guest service, and professional development Exhibit excellent interpersonal skills, teamwork, and a positive attitude Display adaptability and commitment to completing the full 12-month program Be eligible for the J1 Trainee visa (must not have previously participated in a J1 Trainee or Internship program in the same occupational field) Willingness to relocate to Connecticut, USA, for the duration of the program Benefits Compensation: $17/hour (plus overtime at time and a half)

Schedule:

40 hours per week Accommodation:
Provided within walking distance to the club for $35/week (deducted from wages) Meals:
Morning & afternoon staff meals provided on shift Bonuses:
Performance-based bonuses at end of season and year Perks:
Summer staff outing to NY Yankees baseball game Employee holiday party in December Why Innis Arden Golf Club? Work at a top-tier, newly redesigned private golf club with a welcoming, community-focused culture Gain exposure to both F&B and Front of House operations Enjoy a range of club amenities and participate in club events Be part of a close-knit international team that values professional growth and camaraderie Access to tennis courts, family-oriented programs, and a variety of member events