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Catering Operations Lead – Events

Job in Storrs, Connecticut, USA
Listing for: University of Connecticut
Full Time position
Listed on 2026-08-07
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Catering
Salary/Wage Range or Industry Benchmark: 45848 - 62034 USD Yearly USD 45848.00 62034.00 YEAR
Job Description & How to Apply Below
Location: Storrs

University of Connecticut's Dining Services seeks a Catering Supervisor to oversee events at UConn Storrs. This full-time role supervises staff, coordinates service, ensures food safety, and upholds standards with a focus on customer satisfaction.

The ideal candidate has a Bachelor's degree, 1–2 years of related experience, and strong organizational and communication skills. Flexibility for nights/weekends is required.

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