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Catering Supervisor — Campus Events & Operations

Job in Storrs, Connecticut, USA
Listing for: University of Connecticut
Full Time position
Listed on 2026-08-07
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Catering
Salary/Wage Range or Industry Benchmark: 49000 - 59000 USD Yearly USD 49000.00 59000.00 YEAR
Job Description & How to Apply Below
Location: Storrs

The University of Connecticut’s Department of Dining Services is hiring a full-time Catering Supervisor to oversee all aspects of assigned events, supervise staff, and ensure service excellence, safety, and compliance. The role requires a flexible schedule with the ability to work nights and weekends.

You will coordinate event setup, service, and cleanup, monitor food quality, train teammates, manage inventory, and work with clients to resolve concerns while upholding high customer-service

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