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Catering Bartender

Job in Storrs, Connecticut, USA
Listing for: UConn Department of Dining Services in
Per diem position
Listed on 2026-08-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Bar/Bartender, Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Bar/Bartender, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 21000 - 28000 USD Yearly USD 21000.00 28000.00 YEAR
Job Description & How to Apply Below
Location: Storrs

Catering Bartender (Food Services)

The University of Connecticut has an opening for non-state, per-diem Bartenders. This position will be scheduled on an  as needed basis  and will need to be available to work Friday and Saturday nights during the summer at our Avery Point Campus. Under the direction of the assigned manager, this position is responsible for the preparation and distribution of alcohol at any University Catering event.

On rare occasions, duties may involve off campus events to include the Storrs Campus.

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