Catering Supervisor — Flexible Schedule & Event Leadership
Job in
Storrs, Connecticut, USA
Listed on 2026-08-11
Listing for:
University of Connecticut
Full Time, Part Time
position Listed on 2026-08-11
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Event Management & Planning, Hotel Management, Hospitality & Tourism
Job Description & How to Apply Below
University of Connecticut’s Dining Services is seeking a full-time Catering Supervisor to oversee events and supervise a staff of employees and students. The role requires a flexible schedule including nights and weekends and reports to the Operations Manager or designee.
The supervisor ensures quality service, coordinates setup and breakdown, and maintains inventory, staff coverage, and adherence to food safety standards for each catering event.
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