MIPs Kitchen Technician

MIPs Kitchen Technician

Company: Rodeo Cannabis Co.

Location: Sterling, CT

Job Type: Part-Time, 32 hours per week

Schedule: Multiple shift options available

Pay Rate: $18.00

Rodeo Cannabis Co. is a vertically integrated cannabis company with cultivation, manufacturing, and dispensary operations in Connecticut. We are hiring a MIPs Kitchen Technician to join our Marijuana Infused Products (MIPs) kitchen team at our Sterling, CT facility. The MIPs Kitchen Technician is responsible for producing high-quality cannabis edibles and infused products in a fast-paced, regulated production environment. This is a hands‑on role for someone who enjoys precision, follows recipes with care, and takes pride in producing consistent, compliant products.

• Produce cannabis infused products (gummies, edibles, and other MIPs) following approved recipes and formulations.
• Accurately weigh, measure, and mix ingredients - including cannabis oil, distillate, and other raw materials - to strict specifications.
• Operate commercial kitchen and production equipment safely and efficiently.
• Follow all recipes and standard operating procedures (SOPs) to ensure batch‑to‑batch consistency.
• Maintain accurate batch records, ingredient logs, and compliance documentation.
• Uphold sanitation, food safety, and Good Manufacturing Practices (GMP) at all times.
• Clean and sanitize workstations, equipment, and utensils throughout and at the end of each shift.
• Inspect finished products for quality, consistency, and appearance.
• Assist with raw material intake, storage, and inventory tracking as needed.
• Support the MIPs kitchen team with additional production and prep tasks as assigned.

• Strong attention to detail – recipes and measurements must be followed precisely.
• Ability to stand for extended periods, perform repetitive tasks, and work in a fast‑paced kitchen environment.
• Capable of repetitive bending, reaching, and lifting up to 50 pounds as needed.
• Comfortable working with kitchen equipment, hot surfaces, and food‑grade ingredients.
• Ability to follow strict standard operating procedures in a regulated cannabis environment.
• Strong sanitation habits and commitment to cleanliness.
• Reliable, dependable, and team‑oriented work ethic.
• Must be 18 years of age or older per Connecticut cannabis regulations.
• Must successfully pass a background check as required by Connecticut cannabis industry compliance.

• Prior experience in a commercial kitchen, food production, or edibles/MIPs environment.
• Serv Safe certification or equivalent food safety training.
• Background in regulated manufacturing (food, cannabis, or pharmaceutical).
• Familiarity with seed‑to‑sale compliance tracking systems such as Biotrack or METRC.
• Experience following batch recipes and maintaining production records.
• Prior experience with confectionery, baking, candy‑making, or precision food production.

Note:

We will train the right person with the right skills and attitude. Candidates who do not meet every preferred qualification are encouraged to apply.

• Precise and methodical – you follow recipes exactly.
• Clean and organized – you take pride in a spotless workspace.
• Calm under pressure in a fast‑paced kitchen environment.
• Team‑oriented and dependable.
• Committed to producing high‑quality, safe, compliant products.

• Competitive pay: $18.00 per hour.
• Part‑time schedule: 32 hours per week with multiple shift options.
• Hands‑on role producing products that reach Connecticut consumers.
• Entry point into Connecticut’s growing vertically integrated cannabis industry.
• Opportunity for growth and advancement as Rodeo Cannabis Co. continues to expand.
• Professional, compliant, and supportive work…