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Summer Camp Sous Chef End-of-Camp

Job in Lakeville, Connecticut, 06039, USA
Listing for: Brock & Company Inc.
Full Time, Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Summer Seasonal
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
Position: Summer Camp Sous Chef — $28/hr + End-of-Camp Bonus
Location: Lakeville

A leading food services company is seeking a Sous Chef for their summer camp program. This seasonal position involves cooking and preparing meals while overseeing kitchen operations and maintaining safety standards. Ideal candidates should have culinary creativity and leadership skills. The role offers a pay of $28 per hour along with an end-of-camp bonus and benefits like medical and dental for full-time employees.
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