Cooks - Team
Listed on 2026-03-02
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Restaurant/Food Service
Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Cook & Chef
Location: West Mystic
Now Hiring:
Cook
We are seeking an experienced and dependable Cook to join our food service team. This role is responsible for preparing quality meals while maintaining safety, sanitation, and consistency standards in a fast-paced kitchen environment.
Key Responsibilities:
Prepare and cook meals according to standardized recipes
Ensure food quality, taste, and proper presentation
Follow all food safety, sanitation, and kitchen safety standards
Maintain cleanliness of kitchen equipment and work areas
Assist with food prep, service, and clean-up as needed
Work collaboratively with kitchen and food service staff
Requirements:
At least 1 year of cooking experience preferred
Knowledge of food safety and sanitation standards
Ability to work efficiently in a fast-paced environment
Strong attention to detail and time management skills
Reliable, punctual, and team-oriented
Additional Information:
Schedule may include weekends, holidays, or varying shifts
Pre-employment requirements may apply
Equal Employment Opportunity:
We are an Equal Employment Opportunity (EEO) employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.
Applicants must be authorized to work in the United States.
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