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Seasonal Sous Chef: Kitchen Leader
Job in
Interlaken Estates, Connecticut, USA
Listed on 2026-03-03
Listing for:
Brock & Company, Inc.
Seasonal/Temporary
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Summer Seasonal, Cook & Chef
Job Description & How to Apply Below
Location: Interlaken Estates
A premier food service provider is seeking a Sous Chef for their summer camp in Connecticut. This seasonal role involves cooking fresh and creative meals while supervising kitchen operations. The ideal candidate will have a background in catering, a positive attitude, and the ability to maintain food safety. Benefits include medical, dental, and paid time off. Join a dynamic team in a vibrant camp setting where your culinary skills will make a meaningful impact during campers' unforgettable experiences.
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