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Summer Camp Sous Chef - Creative Cooking & Leadership
Job in
Lakeville, Connecticut, 06039, USA
Listed on 2026-03-03
Listing for:
Brock & Company Inc.
Full Time, Seasonal/Temporary
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading food management provider is seeking a friendly and energetic Sous Chef I for a summer camp position in Lakeville, Connecticut. This full-time seasonal role runs from May 1 to September 11, offering $28.00 per hour. The Sous Chef will be responsible for the production and cooking of meals, assisting in inventory control, and maintaining a clean work area.
A background in banquet production is preferred, alongside a positive attitude and commitment to safety regulations.
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