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Camp Sous Chef: Summer End

Job in Lakeville, Connecticut, 06039, USA
Listing for: Brock & Company Inc.
Seasonal/Temporary position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
Position: Camp Sous Chef: Summer Role, $28/hr + End Bonus
Location: Lakeville

A leading food service provider in Lakeville, Connecticut, is seeking a Sous Chef for a seasonal summer camp role. You will create fresh, creative meals in a vibrant camp atmosphere, earning $28/hour plus a bonus. Responsibilities include preparing various foods, managing kitchen operations, and maintaining safety standards. Ideal candidates should have culinary skills and a positive attitude. Benefits include medical, dental, and paid time off.

This is a unique opportunity to combine culinary creativity with camp life.
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