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Dietary Aide

Job in Salisbury, Connecticut, 06068, USA
Listing for: Church Homes, Inc
Full Time, Part Time position
Listed on 2026-08-20
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 16.5 - 18.5 USD Hourly USD 16.50 18.50 HOUR
Job Description & How to Apply Below
Location: Salisbury

Dietary Aide

Location:

Noble Horizons

Job Type: Part-time, Full Time and Per diem

FSLA:
Non-Exempt

Work Hours:

Days, nights, and weekends available. Expected hours: 8 – 24 per week.

Shifts:

Afternoon, Day, Evening, Morning, Night

Compensation Rate: $16.50 - $18.50 per hour based on experience

Are you cheerful, hardworking, and flexible? Do you have a passion for providing excellent service and making a difference in the lives of others? If so, we have the perfect opportunity for you! As a Dietary Aide, you will play a vital role in our community, ensuring that our residents enjoy nutritious and delicious meals in a warm and welcoming environment.

Join our outstanding staff in a beautiful and progressive retirement community. Noble Horizons' 110-acre campus offers a spectacular setting with exceptional amenities, enhanced by a proud tradition of teamwork for almost half a century. Our values are reflected in the many advancement opportunities staff enjoy and their career longevity.

Position Overview

We are seeking a Dietary Aide to join our team and aid in the kitchen. The ideal candidate will have experience in food preparation, excellent customer service skills, and the ability to work in a fast-paced environment.

Responsibilities:
  • Assist with meal preparation and service.
  • Ensure that food is served in accordance with dietary guidelines and regulations.
  • Maintain a clean and sanitary kitchen environment.
  • Assist with the stocking of food supplies and ingredients.
  • Ensure that all food items are stored properly and labeled correctly.
  • Assist with the cleaning of dishes, utensils, and other kitchen equipment.
  • Monitor food temperatures to ensure safety.
Qualifications:
  • Attention to detail.
  • Ability to work collaboratively in a team-oriented kitchen.
  • Knowledge of food safety and hygiene practices.
  • Positive attitude, willingness to learn, and a passion for culinary arts.
Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Work Location:

In person

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