Bartender Job Plantsville Connecticut USA,Restaurant/Food Service

Position Summary The Bartender thrives in a fast-paced, high-volume environment and delivers exceptional service to guests looking to relax and warm up after a day on the slopes. This role requires strong multitasking skills, a positive attitude, and the ability to create a welcoming atmosphere.

Key Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes

Engage with guests in a friendly and professional manner

Maintain knowledge of seasonal cocktails, local craft beers, and wine selections

Process payments accurately using POS systems

Check identification and ensure compliance with all alcohol service laws Maintain cleanliness and organization of the bar area Restock supplies, glassware, and garnishes as needed

Assist with opening and closing duties

Work collaboratively with Mountain Room Crew, Cooks, and Mountain Leadership Handle high-volume service during peak ski hours and special events

Accurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay period

Complete required training as assigned by mountain leadership

Other duties as assigned by mountain leadership

Qualifications

Must be 18 years or older

Previous bartending experience preferred

Knowledge of classic cocktails, beer, and wine Ability to work evenings, weekends, and holidays

Maintain unexpired TIPS certification

Strong communication and customer service skills

Comfortable working in fast-paced, high-energy environment

Flexible schedule including weekends, nights, and holidays

Must be eligible to work in the United States Successful completion of background check

Work Environment &

Physical Requirements Ability to stand for extended periods of time Ability to bend, reach, and perform repetitive tasks

Ability to lift up to 40 lbs Compensation & Benefits Compensation: $17.50/hour Benefits:
Complimentary ski/ride access for the duration of employment and employee discounts on food and beverages at participating locations (subject to mountain policy)