Mountain Room Cook

Position Summary The Mountain Room Cook is responsible for preparing high-quality food in a fast-paced environment, serving both daily mountain guests and private events including weddings, birthday parties, showers, and other special functions. This role requires consistency, efficiency, and attention to detail while maintaining high standards for food safety.

Key Responsibilities Prepare and cook menu items according to standardized recipes

Set-up and stock stations with necessary supplies

Ensure food is prepared quickly and accurately during peak service times

Maintain cleanliness and organization of kitchen prep areas

Monitor food quality, portion control, and presentation standards

Assist with inventory rotation (FIFO) and proper food storage

Follow all health department and food safety guidelines

Coordinate with kitchen and front-of-house (FOH) staff for smooth service

Complete required training as assigned by mountain leadership

Accurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay period

Other duties as assigned by mountain leadership

Qualifications

Must be 18 years or older

Ability to work in fast-paced environment

Previous cooking or kitchen experience preferred but not required

Ability to work flexible schedules including weekends, nights, and holidays

Must be eligible to work in the United States Successful completion of background check

Work Environment &

Physical Requirements Ability to stand for extended periods of time Ability to work in hot kitchen environments

Ability to lift and carry food, equipment, and supplies

Ability to bend, reach, and perform repetitive tasks

Ability to lift up to 50 lbs Compensation & Benefits Compensation: $17.50/hour Benefits:
Complimentary ski/ride access for the duration of employment and employee discounts on food and beverages at participating locations (subject to mountain policy)