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Catering Food & Beverage

Lead Kitchen Supervisor - Culinary Ops

Job in Conroe, Montgomery County, Texas, 77303, USA
Listing for: Hyatt Regency
Full Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel chain in Conroe is seeking a culinary team member to ensure quality meal production and guest satisfaction. This position involves supervising hourly cooks and taking on additional responsibilities in the absence of the Sous Chef. Candidates should have culinary education and demonstrate basic leadership, communication, and cost control skills.

This role offers an opportunity to grow within a renowned hospitality environment.
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