Food and Nutritional Services Cook

Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas.

Reports to:

Director of Dietary

FLSA:
Non-exempt

Education:

High School Diploma Preferred

License: N/A

Certifications:

N/A

• Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
• Must be able to work in a stressful environment and take appropriate action.

• Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
• Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.
• Assists with customer-facing duties as assigned, including tray delivery and catering special events.
• Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.

Lifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We believe that success is achieved through talented people.

We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country.