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Kitchen Manager

Job in Conroe, Montgomery County, Texas, 77303, USA
Listing for: KTB Talent Group
Full Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Job Description

The Kitchen Manager is responsible for overseeing all kitchen operations to ensure efficient food preparation, high-quality standards, food safety compliance, and effective team leadership. This role manages kitchen staff, controls food costs, maintains inventory, and ensures that all dishes meet the restaurant’s quality and presentation standards.

Key Responsibilities Kitchen Operations
  • Oversee daily kitchen operations, including food preparation, cooking, and plating
  • Ensure consistent quality, taste, and presentation of all menu items
  • Develop and maintain standardized recipes and portion control
Staff Management
  • Recruit, train, schedule, and supervise kitchen staff
  • Provide ongoing coaching, performance feedback, and disciplinary action when necessary
  • Foster a positive, professional, and team-oriented kitchen culture
Food Safety & Sanitation
  • Ensure compliance with all health, safety, and sanitation regulations
  • Maintain clean, organized, and safe kitchen and storage areas
  • Conduct regular inspections and address any issues immediately
Inventory & Cost Control
  • Order food, supplies, and equipment as needed
  • Monitor inventory levels, reduce waste, and control food costs
  • Track kitchen expenses and assist in budgeting and cost analysis
Menu & Quality Control
  • Collaborate with ownership or chefs on menu planning and updates
  • Test new recipes and specials as needed
  • Ensure allergen awareness and proper food handling practices
Equipment & Maintenance
  • Ensure proper use and maintenance of kitchen equipment
  • Coordinate repairs and report equipment issues promptly
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