Utility Busser​/Dishwasher

Overview

Utility – Busser, Dishwasher The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here’s What We Need As a Utility Team Member, you will play a crucial role in maintaining a clean, safe, and welcoming environment for our guests, ensuring that all areas of the restaurant are in DAMN GOOD shape and that the kitchen runs smoothly.

• Sweep and mop dining room, bathrooms, and back of house as needed.
• Clean up spills promptly to ensure a safe environment for patrons.
• Pre-bus tables when appropriate to maintain a tidy dining area.
• Clean windows, walkways, and entrances/exits of the restaurant.
• Pick up trash in the parking lot to keep the exterior welcoming.
• Clean and stock beverage stations, highchairs, and trash cans.
• Restock all service areas as necessary.
• Clean bathrooms before opening and monitor cleanliness throughout the day.
• Assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management.
• Take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists.
• Set up sanitizer buckets at all trash stations.
• Ensure table bases and chair legs are cleaned regularly.

• Clean and sanitize all items used for food preparation and food service.
• Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean.
• Organize pots, pans, and product received on shift; maintain the organization of the walk-in.
• Help with prep or line duties when asked by management.
• Prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing.
• Unload and put away orders, and ensure back of house trash is emptied promptly.

• Food Handlers Certification.

• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.

• $13.00 to $16.00 based on experience. Tip share included on top of hourly wage.
• Flexible schedules.
• Damn Good food discount card for you AND your spouse.
• Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
• Paid Time Off (PTO) after 1 year of employment.
• Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.

El legado de Torchy’s comenzó en Austin, Texas, en 2006 con una idea, un chef ejecutivo apasionado y un camión de comida. Hoy operamos más de 130 restaurantes en todo el país.

Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días! En un restaurante de ritmo rápido y alto volumen, serás responsable de:

• Freidora:
  Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
• Cocinero de la parrilla:
  Operar la estación de la parrilla, cocinando las proteínas a la temperatura correcta y asegurándose de que cada ingrediente de los tacos se cocine a la perfección.
• Cocinero de Salteado:
  Manejar la estación de salteado, encargado de varios ingredient es para crear platos sabrosos y cocidos a perfección.
• Cocinero de la Mesa de Vapor:
  Operar el equipo de vapor para preparar platos que requieren cocción al vapor, manteniendo la textura y los sabores adecuados.
• Taco:
  Ensamblar y preparar cada taco por pedido, asegurándose de que cada uno cumpla con nuestros altos estándares y las expectativas de los clientes.

• Cocinar y preparación:
  Preparar y cocinar una variedad de ingredient es en las estaciones de parrilla, freidora, salteado y mesa de vapor de acuerdo con las recetas y estándares de Torchy.
• Control de calidad:
  Monitor ear la calidad y presentación de cada plato, asegurándose de que cada taco cumpla con nuestros estándares Damn Good antes de que llegue al cliente.
• Limp…