Manager, Restaurant​/Food Service

We’re looking for a dedicated and hands-on FOH Manager to lead our Front of House team of 10 Servers and Bartenders at Mezze#1 Conroe – a vibrant full-service Mediterranean restaurant with a bar for 80 seats. If you’re passionate about hospitality, love developing teams, and thrive in a fast-paced environment, we’d love to meet you!

• Oversee daily FOH operations with a focus on top-notch guest service
• Train, motivate, and support FOH staff to foster a positive work culture
• Monitor FOH/Bar inventory
• Collaborate with BOH team to ensure menu quality and consistency
• Resolve guest concerns with professionalism and urgency
• Ensure all health, safety, and cleanliness standards are met
• Take initiative and assist with anything that supports overall restaurant success

• Minimum 2 years of FOH Management experience in a full-service restaurant with a bar
• Strong leadership and communication skills
• Excellent problem-solving abilities and decision-making under pressure
• A sense of urgency, responsibility, and the ability to lead by example
• Flexibility to work weekends, evenings, and holidays as needed
• Ability to manage multiple priorities calmly and effectively

53,.00/per year (Hourly wage + Overtime + Monthly bonus)
Schedule: Full-time | 44–48 hrs/week |

Shifts:

12–8pm & 12–10pm