Cook

Job Details

Job Location:

TX-Conroe Corps - Conroe, TX 77301

Job Category:
Food Service

This position is responsible for:

• Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
• Cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
• Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
• Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; informs supervisor if inventory is low so they may make orders and food purchases; drives to pick up food donations.
• Receives, receipts, and stores food donations and food orders.

• Ability to meet attendance requirements.
• Ability to read, write, and communicate in English effectively.
• Ability to cook, taste and smell food.
• Ability to perform continuous walking, stooping, standing, and some climbing.
• Duties are performed standing and require squatting, climbing, bending, and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting.
• Extensive physical effort required associated with walking, standing, lifting, and carrying heavy objects (up to 75 lbs.) frequently.
• Work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment.

• Paid Time Off
• Retirement Savings Plan Avitable
• Supplemental Insurance Available
• Voluntary Life Insurance

• High school diploma or G.E.D.
• One year experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

• Valid State Drivers License
• Food Handler’s Certificate (or ability to obtain within established timeframe)

Equal Opportunity

Employer:

Veterans | Disabled