Cashier, Hospitality / Hotel / Catering
Listed on 2026-08-11
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Hospitality / Hotel / Catering
Food & Beverage, Cafe / Restaurant, Catering, Server/Wait Staff -
Restaurant/Food Service
Food & Beverage, Cafe / Restaurant, Catering, Server/Wait Staff
Freddy's is looking for Team Members - Cold Line (cashier & custard prep) - to deliver a unique mix of fun, great food, and honest hospitality.
On the Cold Line, you give guests the first taste of an essential Freddy's ingredient - hospitality. Through outstanding hospitality, you see to it that every guest's visit is a great one. As a member of the cheerful and energetic Cold Line team, you welcome guests, place their orders, keep the dining area tidy, and prepare the delicious frozen custard treats.
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Part time/variable work schedules (up to 32 avg hours);
Competitive Pay based on experience.
To perform the job successfully, an individual should demonstrate the following competencies:
- Guest Service
- Dependability
- Attention to Detail
- Initiative
- Teamwork
- Fun! Work with friends and great people!
- Competitive wages - based on experience
- Great meal discount
- Opportunities to advance and grow, Promote from within culture
- Flexible schedules for outside activities and school
Freddy's Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy's father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.
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