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Assistant General Manager - Casual Dining Restaurant

Job in Conway, Faulkner County, Arkansas, 72035, USA
Listing for: nextgen-hospitality-solutions
Full Time, Per diem position
Listed on 2026-08-18
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below

Description

Next Gen Hospitality Solutions is looking for an enthusiastic Assistant General Manager for our casual dining restaurant located in Independence. This full-time, on-site position presents a unique opportunity to be part of a vibrant team dedicated to providing exceptional dining experiences in the restaurant industry.

In this role, you will support the General Manager in overseeing daily operations, ensuring top-notch customer service, and maintaining food quality standards. As Assistant General Manager, your efforts will directly contribute to the success of our restaurant by fostering a positive work environment and engaging with both staff and patrons. We offer a competitive salary range of $60,000 - $65,000 annually, along with opportunities for career development and a supportive company culture.

Responsibilities
  • Assist in managing daily operations to ensure smooth functioning of the restaurant
  • Supervise staff and coordinate training programs for new employees
  • Monitor food quality and service standards to deliver an outstanding dining experience
  • Engage with customers to address feedback and develop rapport
  • Manage inventory levels and ensure compliance with health and safety regulations
  • Support the General Manager in budget management and cost control initiatives
  • Implement marketing strategies to enhance customer engagement
  • Foster a positive team environment through effective communication and leadership
Requirements
  • High school diploma or equivalent; a degree in Hospitality Management is a plus
  • Strong interest in a career in the restaurant industry
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Basic knowledge of food safety and hygiene practices
  • Team-oriented mindset with leadership potential
  • Problem-solving skills and a positive attitude
  • Flexibility to work evenings, weekends, and holidays as needed
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