Food Services Supervisor: Lead Kitchen Operations
Listed on 2026-09-24
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering
The State of Arkansas Department of Public Safety seeks a Food Services Supervisor/Expert to manage operations and staff in a designated facility. You will supervise cooks and food service workers, ensure meals are prepared safely, and maintain compliance with state regulations.
If you have at least three years in kitchen work with a year in leadership and can obtain Serv Safe Certification within six months, you may contribute to menu planning, inventory control, and budgeting while supporting
We would love to welcome a new Food Services Supervisor:
Lead Kitchen Operations to our organisation in AR, United States.
This opportunity is part of our work in Other.
The advertised compensation is 47.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
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