Cake Decorator

Position: CAKE DECORATOR
Harps Food Stores -  - Responsibilities:
Support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Bakery Department Replenishment & Inventory Procedures – I support bakery department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards – I support merchandising and sales floor standards by proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures.;
Equipment and Tools – I adhere to all proper equipment procedures, including cleaning and maintenance requirements.;
Food Production and Processing – I follow all company and food safety production guidelines for fresh food preparation, production and processing.