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F+B Concessions Supervisor

Job in Conway, Horry County, South Carolina, 29527, USA
Listing for: EOS Hospitality
Full Time, Seasonal/Temporary position
Listed on 2026-03-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Overview

Sun Outdoors Myrtle Beach is seeking a hands-on Food & Beverage Concessions Supervisor to oversee daily operations of the concessions pizza kitchen and waterpark food outlet. This full-time seasonal role supervises staff, ensures food quality and safety, manages inventory, and supports a positive guest experience in a fast-paced resort environment.

Responsibilities
  • Supervise daily concessions kitchen operations, including pizza, fryer, and grill stations
  • Schedule, supervise, and support concessions staff based on business needs
  • Ensure food quality, portion control, presentation, and food safety standards are met
  • Oversee safe operation of kitchen equipment and maintain sanitation standards
  • Order food and supplies, monitor inventory, and minimize waste
  • Collaborate with Main Restaurant and Main Kitchen F&B Supervisors to maintain consistent standards
  • Address guest concerns related to concessions service and escalate as needed
  • Participate in meetings, training, and operational planning
  • Follow all company policies, safety procedures, and food safety regulations
  • Perform other duties as assigned by the Food & Beverage Manager
Essential Functions &

Physical Requirements
  • Stand and remain physically active for up to eight (8) hours per shift in kitchen and outdoor environments
  • Walk throughout the property, including between concessions and waterpark areas
  • Lift, carry, push, or pull up to fifty (50) pounds
  • Perform repetitive food preparation tasks and operate kitchen equipment
  • Bend, reach, kneel, and work in hot and humid conditions
  • Communicate effectively with staff, leadership, and guests
  • Use POS systems, tablets, and scheduling software
  • Work flexible schedules, including evenings, weekends, holidays, and peak season
Preferred Qualifications
  • Supervisory experience in food service or concessions
  • Knowledge of food safety and sanitation standards
  • Strong leadership and communication skills
  • Serv Safe certified required within 30 days of hire

This is a full-time, seasonal position working at Sun Outdoors Myrtle Beach located in Conway, SC. Flexible scheduling required, including weekends and holidays. We offer paid sick time, 401(k), and company match, and discounted travel program benefits for team members, plus more!

EOE / AA / M / F / Veterans / Disabled / Drug-Free Workplace

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