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Senior R&D Manager

Job in Conyers, Rockdale County, Georgia, 30207, USA
Listing for: GSF
Full Time position
Listed on 2026-09-25
Job specializations:
  • Management
    Operations Management
Salary/Wage Range or Industry Benchmark: 120000 - 180000 USD Yearly USD 120000.00 180000.00 YEAR
Job Description & How to Apply Below

Description

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

The Senior R&D Manager leads product development strategy and execution to drive innovation, customer growth, operational excellence, and competitive advantage across Golden State Foods. Responsible for translating business and customer objectives into a robust innovation pipeline while leading successful commercialization, talent development, and cross-functional collaboration.

ESSENTIAL FUNCTIONS
  • Develop and execute product innovation strategies aligned with business growth and customer objectives.
  • Identify emerging consumer trends, ingredient technologies, and competitive opportunities.
  • Drive innovation pipelines including new products, reformulations, line extensions, and cost optimization initiatives.
  • Partner with Commercial, Procurement, Operations, and Quality teams to prioritize strategic opportunities.
  • Lead, coach, and develop Product Development team members and succession plans.
  • Build organizational capability through technical standards and best practices.
  • Serve as the primary technical leader for strategic customer initiatives and presentations.
  • Lead cross-functional teams from concept through commercialization.
  • Oversee scale-up and commercialization activities to ensure successful implementation.
  • Drive continuous improvement in speed-to-market, development processes, and manufacturing consistency.
  • Provide technical leadership in food chemistry, ingredient functionality, processing, sensory science, and food safety.
  • Evaluate new ingredients, suppliers, and technologies to improve quality and competitiveness.
  • Maintain awareness of regulatory requirements and industry developments.
  • Perform other duties as assigned.
  • Travel required
Position Requirements
10+ Years work experience
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