2nd Shift Inventory Coordinator

The Inventory Coordinator is responsible for maintaining the AX inventory system based on reports from both the Fulfillment Center and Kitchen/Plate and Pack departments. Provide support to other departments as needed. Help support repacking of some product for easier use within the plant. Must have open availability.

• Review daily Fulfillment Center and Kitchen/Plate and Pack downtime reporting
• Gather and review paperwork from the Fulfillment Center and Kitchen/Plate and Pack
• Consume inventory accurately based on the paperwork from Fulfillment Center and Kitchen/Plate and Pack
• Develop an eye for any informational breakdowns and question appropriately
• Use forklift, pallet jack, carts, etc. to return extra product
• Understand FEFO, FIFO, organization of shelves and consolidation
• Learn and understand AX inventory system
• Maintain accurate physical and systematic inventory via item and location inquiries
• Ensure good communication and problem solving with Warehouse/Inventory group and other departments as needed
• Help maintain a clean and organized work environment
• May assist in other areas and perform duties as assigned

• Must speak and read English fluently
• Ability to prioritize, multitask, and stay focused on work without direct supervision
• Organized and detail-oriented
• Good communication skills
• Problem solving skills and ability to adapt well to changing situations and needs
• Basic math and measurement conversion skills
• Intermediate computer skills
• Demonstrated commitment to following Good Manufacturing Practices (GMPs) and other food safety rules
• Demonstrated behaviors consistent with our Core Values:
  Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation & Constant Improvement, and Nourishing Our Customers
• Stand-up Forklift Certified

• High school diploma or equivalent
• 2 years inventory/warehouse experience preferred
• Food production experience
• Previous experience using handheld scan gun, pallet jack, and forklift
• Ability to obtain forklift certification

• Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
• Frequently required to stand, communicate, and listen
• Occasionally required to walk, stoop, kneel or crouch
• Occasionally lift and/or move up to 50 pounds
• Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
• Able to perform repetitive movements
• Able to work in variable temperatures (cold/hot)

Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.