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Principal Dairy Scientist

Job in Conyers, Rockdale County, Georgia, 30012, USA
Listing for: Quality Custom Distribution
Full Time position
Listed on 2026-09-05
Job specializations:
  • Research/Development
    Research Scientist, Regulatory Compliance Specialist
Job Description & How to Apply Below

Principal Food Scientist, Dairy

Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

Key Responsibilities:
  • Lead Innovation:
    Anticipate market and customer needs to develop breakthrough products that align with business objectives.
  • Drive Technical Excellence:
    Apply best-in-class methodologies for new product development, formula renovation, and process improvement.
  • Mentor & Develop Talent:
    Collaborate with Senior R&D Managers to strengthen team capabilities through coaching, technical training, and knowledge sharing.
  • Strategic Contribution:
    Support the formulation and execution of short- and long-term goals that accelerate growth and enhance competitive advantage.
  • Operational Impact:
    Champion cost-saving initiatives and scalability strategies to optimize resources without compromising quality.
What We’re Looking For:
  • Proven expertise in food science and product development with a track record of delivering innovative solutions.
  • Strong leadership and mentoring skills to build high-performing teams.
  • Ability to balance creativity with technical rigor and business priorities.
  • Excellent communication and collaboration skills across cross-functional teams.
What You’ll Need:

Education/Certification:

  • Minimum BS in food science, engineering, or related field of science from an accredited college or university.
  • Preferred, master’s degree or Ph.

    D. in food science, engineering, or related field of science from an accredited college or university.

Experience:

  • 7
    -10+ years of food research and development experience, with an understanding of food chemistry, food safety, and related regulations. Functional culinary knowledge.
  • 4+ years in dairy required
  • Ability to ideate alongside and interpret culinary driven concepts. Must have excellent oral and written communication skills and experience in interacting with customers.
  • Experience in project management and be able to collaborate with project teams and support groups.
Knowledge, Skills and Abilities:
  • Food testing concepts and techniques (Expert)
  • Food microbiology (Journey)
  • Sensory analysis (Expert)
  • Benchtop procedures (Expert)
  • Lab equipment operation and maintenance (Expert)
  • Raw materials/product interaction (Expert)
  • Food safety concepts and techniques (Expert)
  • Food regulations (Expert)
  • Culinary acumen (Expert)
  • Food processing equipment and techniques (Expert)
  • Quality assurance concepts and techniques (Expert)
  • Technical problem solving (Expert)
  • Experimental design (Expert)
  • Strong scientific and statistical skills
  • Expert problem-solving skills.
  • Experience in designing, planning, and executing successful design of experiments (DOE)
  • Effectively utilizes the MS Office Suite (Word, Excel, PowerPoint, and Outlook).
  • Ability to learn other key PC software, including systems housing technical specifications, ERP reporting, communication/file sharing programs (such as Teams, SharePoint, One Note, etc…). and shared project management tools.
  • Translate culinary direction into feasible formula and process:
    Should have a broad understanding/familiarity with the culinary function coupled with the ability to transform information from that function into an operationally feasible formula and technical process.
  • Experience in method development to measure critical quality properties to achieve sustainable results.
  • Act in accordance with GSF’s Values and Creed
  • Ability to lead through others, direct or indirect
  • Develops and mentors others in the department
What You’ll Get:
  • People First:
    At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
  • Values Driven:
    Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
  • People Development:
    At GSF we strive to continually develop our people to prepare us all for…
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