3rd Shift Inventory Coordinator

The Inventory Coordinator is responsible for maintaining the AX inventory system based on reports from both the Fulfillment Center and Kitchen/Plate and Pack departments. Provide support to other departments as needed. Help support repacking of some product for easier use within the plant.
 This role requires candidate to be Stand-up Forklift Certified.
 The hours for this position are Sunday night through Thursday night, 11pm to 7am at $21/hr.

Position responsibilities include, but not limited to
 Review daily Fulfillment Center and Kitchen/Plate and Pack downtime reporting
 Gather and review paperwork from the Fulfillment Center and Kitchen/Plate and Pack
 Consume inventory accurately based on the paperwork from Fulfillment Center and Kitchen/Plate and Pack
 Develop an eye for any informational breakdowns and question appropriately
 Use forklift, pallet jack, carts, etc. to return extra product
 Understand FEFO, FIFO, organization of shelves and consolidation
 Learn and understand AX inventory system
 Maintain accurate physical and systematic inventory via item and location inquiries
 Ensure good communication and problem solving with Warehouse/Inventory group and other departments as needed
 Help maintain a clean and organized work environment
 May assist in other areas and perform duties as assigned

 Required skills and experience
 Must speak and read English fluently
 Ability to be prioritize, multitask, and stay focused on work without direct supervision
 Organized and detail-oriented
 Good communication skills
 Problem solving skills and ability to adapt well to changing situations and needs
 Basic math and measurement conversion skills
 Intermediate computer skills
 Demonstrated commitment to following Good Manufacturing Practices (GMPs) and other food safety rules
 Demonstrated behaviors consistent with our Core Values:
Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation & Constant Improvement, and Nourishing Our Customers
 Stand-up Forklift Certified

 Preferred skills and experience
 High school diploma or equivalent
 2 years inventory/warehouse experience preferred
 Food production experience
 Previous experience using handheld scan gun, pallet jack, and forklift
 Ability to obtain forklift certification

 Physical requirements
 Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
 Frequently required to stand, communicate, and listen
 Occasionally required to walk, stoop, kneel or crouch
 Occasionally lift and/or move up to 50 pounds
 Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
 Able to perform repetitive movements
 Able to work in variable temperatures (cold/hot)

Company Overview
 Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you!

We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
 EEO
 Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.